Servings:5 | Calories:746 | Total Fat:60g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 19g
95 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 145mg
48 %
Sodium 2011mg
84 %
Protein 36g
72 %
Calories:
81% Sausages
7% Others combined
6% Olive oil
3% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 or 5 sausages (I used lamb sausage – you don’t have to use sausage if you want to make this vegetarian) 2 tablespoons olive oil 2 onions, diced (I used 2 1/2 because two of my onions were really small) 6 spring onions, white parts and green parts sliced thinly and separated 4 cloves garlic, minced 3 large carrots, sliced 3 stalks celery, sliced 1 quart chicken broth (or vegetable broth) 1 tablespoon red wine vinegar 1/4 cup tomato paste 1/2 teaspoon dried rosemary 1/2 teaspoon ground marjoram 1/4 teaspoon red pepper flakes (optional)
Directions : View recipe directions on crepesofwrath.net
