Servings:5 | Calories:952 | Total Fat:55g | Chol:94mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 31g
124 %
Sugars 8g
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Cholesterol 94mg
31 %
Sodium 1543mg
64 %
Protein 45g
90 %
Calories:
43% Bacon
33% Dry lentils
14% Italian sausage
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 pound of bacon (about 5 thick slices), cut into 1 inch by 1 / 4-inch strips 1 medium-large yellow or white onion, chopped (about 1 1/4 cups) 2-3 large carrots, diced (2 / 3 cup) 2-3 large ribs celery, diced (2 / 3 cup) 1 teaspoon ground cumin 2 cloves garlic, minced (about 2 teaspoons) 1 pound brown or green dry lentils, rinsed and picked over to remove anything that shouldn't be there (like a small rock for example) 3 cups water 3 cups chicken stock* (can sub water for a total of 6 cups of liquid) 1/2 teaspoon dry thyme 1 bay leaf 1/2 pound Italian sausage (mild, sweet, or spicy, your choice) or smoked sausage, in links (about 2-3 links) 1 teaspoon sherry vinegar (can sub cider vinegar) 1/4 cup chopped fresh parsley, with a little extra for garnish
Directions : View recipe directions on simplyrecipes.com
