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Lentil stew with rice
Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks
laylita.com
Servings:
??
| Calories:
2155
| Total Fat:
49g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
49g
76 %
Sat Fat
4g
22 %
Total Carb
311g
104 %
Fiber
148g
590 %
Sugars
27g
---
Cholesterol
0mg
0 %
Sodium
7158mg
298 %
Protein
124g
249 %
Calories:
74% Lentils
17% Canola oil
5% Others combined
3% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tbs canola oil
1 red onion, diced
1 bell pepper, diced
3 tomatoes, diced
6 garlic cloves, minced
2 tsp cumin
3 tsp salt
1 tsp achiote
4 tbs chopped cilantro
7 cups of water
1 lb lentils
Directions :
View recipe
directions
on laylita.com
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Lentil stew with rice
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