Lentil & Rice Loaf

This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Print Lentil & Rice Loaf Prep time: 50 mins Cook...Read More »

6 Servings - 1 hr 45 min - straightupfood.com

Servings:6 | Calories:311 | Total Fat:10g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 1g

5 %

Total Carb 48g

16 %

Fiber 12g

48 %

Sugars 6g

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Cholesterol 0mg

0 %

Sodium 242mg

10 %

Protein 12g

24 %

Calories:

34% Others combined

26% Old-fashioned rolled oats

20% Pecans

18% Lentils

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 3/4 cups water
1/2 cup dry / uncooked brown-green lentils
1/2 cup dry / uncooked short-grain brown rice
2 teaspoons poultry seasoning
1 teaspoon granulated onion
1 medium yellow or white onion, chopped (about 2 cups)
5 medium white or cremini mushrooms, chopped (about 2 cups)
1 large rib celery, sliced (about 1/2 cup)
1 tablespoon freshly chopped garlic (4 to 5 medium cloves)
3/4 cup old-fashioned rolled oats
1 can tomato paste (6 ounces)
2 ounces pecans or walnuts, chopped (about 1/2 cup; optional)
1 tablespoon minced fresh sage (or 11 / 2 teaspoons dried rubbed sage)
2 teaspoons minced fresh thyme (or 1 teaspoon dried)
11 / 2 teaspoons minced fresh rosemary (or 3/4 teaspoon dried)

Directions : View recipe directions on straightupfood.com

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