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Lentil Soup with Lemon

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
4 Servings - 1 hr 15 min - allrecipes.com
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Servings:4  | Calories:374 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 16g
64 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 922mg
38 %
Protein 18g
36 %
Calories:
45% Red lentils
25% Olive oil
18% Others combined
11% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder, or to taste
1 (32 ounce) carton chicken broth
1 cup red lentils
1 large carrot, diced
2 tablespoons lemon juice, or to taste
3 tablespoons chopped fresh cilantro
4 teaspoons extra-virgin olive oil for drizzling
1 pinch chili powder

Directions : View recipe directions on allrecipes.com
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