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Lentil Soup with Lemon
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
4 Servings
- 1 hr 15 min -
allrecipes.com
Servings:
4
| Calories:
374
| Total Fat:
17g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
16g
64 %
Sugars
5g
---
Cholesterol
0mg
0 %
Sodium
922mg
38 %
Protein
18g
36 %
Calories:
45% Red lentils
25% Olive oil
18% Others combined
11% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder, or to taste
1 (32 ounce) carton chicken broth
1 cup red lentils
1 large carrot, diced
2 tablespoons lemon juice, or to taste
3 tablespoons chopped fresh cilantro
4 teaspoons extra-virgin olive oil for drizzling
1 pinch chili powder
Directions :
View recipe
directions
on allrecipes.com
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Lentil Soup with Lemon
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