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Lentil Vegetable Soup
This recipe contains dried lentils, chicken broth, diced tomatoes, onion, carrot and more.
stacymakescents.com
Servings:
??
| Calories:
1872
| Total Fat:
13g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
14 %
Total Carb
310g
103 %
Fiber
138g
550 %
Sugars
53g
---
Cholesterol
0mg
0 %
Sodium
6070mg
253 %
Protein
136g
271 %
Calories:
72% Dried lentils
10% Others combined
9% Chicken broth
7% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups dried lentils, rinsed and looked over
2 cans diced tomatoes (14.5 ounces each)
1 cup chopped onion
2 stalks celery, chopped
1 cup chopped carrot
1 can chilies (4 ounce size)
5 cups chicken broth (or replace with vegetable stock)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions :
View recipe
directions
on stacymakescents.com
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Lentil Vegetable Soup
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