Servings:2 | Calories:1213 | Total Fat:36g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 5g
25 %
Total Carb 183g
61 %
Fiber 44g
176 %
Sugars 79g
---
Cholesterol 76mg
25 %
Sodium 1897mg
79 %
Protein 64g
128 %
Calories:
39% Others combined
28% Iceberg lettuce
20% Water chestnuts
11% Boneless skinless chicken breasts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Gluten free
Ingredients
1/4 cup sugar 1/2 cup warm water 2 tablespoons gluten free tamari (or regular soy sauce if you’re not concerned about gluten) 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 teaspoon hot water 1 tablespoon dijon mustard 2 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons sesame oil 2 boneless skinless chicken breasts, cubed to 1 / 2″ 1 – 8oz can sliced water chestnuts, minced to the size of corn kernals 1/2 cup mushrooms, minced to the size of corn kernals 1/2 onion, chopped fine 3 cloves garlic, minced fine 6 large leaves of iceberg lettuce or nappa cabbage
Directions : View recipe directions on wasabimon.com
