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Light Beef Stroganoff
A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have
4 Servings
-
cookingdonelight.com
Servings:
4
| Calories:
571
| Total Fat:
9g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
88g
29 %
Fiber
11g
44 %
Sugars
6g
---
Cholesterol
72mg
24 %
Sodium
377mg
16 %
Protein
37g
73 %
Calories:
57% Whole wheat noodles
26% Boneless beef top sirloin
12% Others combined
3% Fat free sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound boneless beef top sirloin steak
1 large onion, cut lengthwise and thinly sliced
1/2 cup plain nonfat yogurt
1/2 cup fat free sour cream
3 tablespoons chopped chives, divided
2 tablespoons all-purpose flour
1 tablespoon ketchup
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon olive oil
6 ounces portobello (or button, cremini, or baby bella) mushrooms, sliced
3-1/2 cups wide whole wheat noodles (or egg noodle, if you prefer)
Directions :
View recipe
directions
on cookingdonelight.com
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Light Beef Stroganoff
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