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Linguine w Beef and Onions
This recipe contains linguine, beef brisket, grated parmesan cheese, olive oil, reduced-sodium chicken broth and more.
4 Servings
- 35 min -
marthastewart.com
Servings:
4
| Calories:
394
| Total Fat:
12g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
52g
17 %
Fiber
7g
28 %
Sugars
3g
---
Cholesterol
42mg
14 %
Sodium
689mg
29 %
Protein
22g
43 %
Calories:
51% Linguine
22% Beef brisket
18% Others combined
8% Grated Parmesan cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1 large onion, finely chopped
1 carrot, halved lengthwise and sliced 1/4 inch thick
2 garlic cloves, minced
Coarse salt and ground pepper
8 ounces leftover beef brisket, cut into bite-size pieces
1 can (14.5 ounces) reduced-sodium chicken broth
8 ounces linguine
1/3 cup grated Parmesan cheese, plus more for topping (optional)
Directions :
View recipe
directions
on marthastewart.com
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Linguine w Beef and Onions
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