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photo Linguine with Balsamic Roasted Heirloom Tomatoes Recipe | Say Mmm

Linguine with Balsamic Roasted Heirloom Tomatoes

A lovely pasta dish topped with roasted sliced tomatoes and aromatics. Very simple and surprisingly delicious. I predict that you will want to make this dish again and again.
4 Servings - thelunacafe.com
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Servings:4  | Calories:835 | Total Fat:35g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 5g
25 %
Total Carb 104g
35 %
Fiber 17g
68 %
Sugars 5g
---
Cholesterol 34mg
11 %
Sodium 889mg
37 %
Protein 22g
45 %
Calories:
48% Linguine
22% Extra virgin olive oil
21% Others combined
7% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Tomatoes
4 medium, ripe, heirloom or vine ripened tomatoes
10 pitted Calamata olives, pitted, quartered lengthwise
2 tablespoons capers
2 cloves garlic, peeled, and minced or pressed
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons cold pressed, extra virgin olive oil
1 tablespoon balsamic or apple cider vinegar
Sauce
6 tablespoons cold pressed, extra virgin olive oil
6 cloves garlic, peeled, and minced or pressed
1 1/2 cups chicken or vegetable stock
1 cup dry white wine
fine sea salt
freshly grated black pepper
1 pound dried linguine
1/2 cup chopped parsley
1/4 cup chopped fresh oregano

 Directions : View recipe directions on thelunacafe.com
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