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Roasted Tomatoes
This Roasted Tomatoes recipe contains olive oil, plum tomatoes, sugar, balsamic vinegar, garlic cloves and more.
5 Servings
- 33 min -
foodnetwork.com
Servings:
5
| Calories:
140
| Total Fat:
12g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
714mg
30 %
Protein
1g
3 %
Calories:
71% Olive oil
19% Plum tomatoes
4% Others combined
4% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Roasted Tomatoes
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