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Roasted Tomatoes

This Roasted Tomatoes recipe contains olive oil, plum tomatoes, sugar, balsamic vinegar, garlic cloves and more.
5 Servings - 33 min - foodnetwork.com
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Servings:5  | Calories:140 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 714mg
30 %
Protein 1g
3 %
Calories:
71% Olive oil
19% Plum tomatoes
4% Others combined
4% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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