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photo Linguine with Spinach-Herb Pesto Recipe | Say Mmm

Linguine with Spinach-Herb Pesto

Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful.
4 Servings - 28 min - myrecipes.com
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Servings:4  | Calories:350 | Total Fat:14g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 9g
36 %
Sugars 1g
---
Cholesterol 2mg
1 %
Sodium 263mg
11 %
Protein 8g
17 %
Calories:
57% Linguine
17% Extra-virgin olive oil
17% Blanched almonds
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces fresh baby spinach
1/4 cup slivered blanched almonds
1/4 cup fresh basil leaves
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1/4 teaspoon black pepper
1 large garlic clove, chopped
2 tablespoons organic vegetable broth
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
8 ounces uncooked linguine

 Directions : View recipe directions on myrecipes.com
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