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Linguini with Carrot Turkey Ragu
This recipe contains ground turkey, olive oil, leek, pepper, grated parmesan cheese and more.
6 Servings
- 50 min -
cookingchanneltv.com
Servings:
6
| Calories:
156
| Total Fat:
9g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
66mg
22 %
Sodium
399mg
17 %
Protein
14g
29 %
Calories:
69% Ground turkey
13% Olive oil
11% Others combined
5% Leek
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Salt
1 tablespoon olive oil
1 large leek, white and light green parts only, sliced and well-rinsed
2 stalks celery, finely chopped
2 cloves garlic, finely chopped
Pepper
1 pound lean (93-percent) ground turkey
1 teaspoon ground cinnamon 2 cans (14.5 ounces each) no-salt-added diced tomatoes
1 pound carrots 8 ounces whole wheat linguine
1 tablespoon chopped fresh parsley Grated Parmesan cheese for serving, optional (see Tips and Techniques, below)
Directions :
View recipe
directions
on cookingchanneltv.com
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Linguini with Carrot Turkey Ragu
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