Leftover Turkey Noodle Soup

This Leftover Turkey Noodle Soup recipe contains turkey, egg noodles, turkey stock, carrot, onion and more.

4 Servings - skinnytaste.com

Servings:4 | Calories:261 | Total Fat:7g | Chol:55mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 2g

10 %

Total Carb 25g

8 %

Fiber 3g

12 %

Sugars 5g

---

Cholesterol 55mg

18 %

Sodium 1607mg

67 %

Protein 23g

47 %

Calories:

34% Turkey

31% Egg noodles

20% Turkey stock

13% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

6 cups homemade turkey stock (or low sodium canned)
1 bay leaf
1 cup diced carrot
3/4 cup chopped onion
3/4 cup diced celery
2 garlic cloves, minced
salt to taste
freshly ground black pepper
1/4 cup chopped parsley
3 oz uncooked Ronzoni Smart Taste egg noodles
2 cups leftover shredded turkey (about 8 ounces)

Directions : View recipe directions on skinnytaste.com

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