Leftover Turkey Soup

This Leftover Turkey Soup recipe contains turkey, pasta, chicken broth, oil, onion and more.

6 Servings - 30 min - kraftrecipes.com

Servings:6 | Calories:154 | Total Fat:6g | Chol:26mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 6g

9 %

Sat Fat 1g

5 %

Total Carb 10g

3 %

Fiber 2g

8 %

Sugars 2g

---

Cholesterol 26mg

9 %

Sodium 507mg

21 %

Protein 14g

28 %

Calories:

43% Turkey

22% Others combined

20% Pasta

13% Chicken broth

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 Tbsp. oil
1/2 cup chopped onion s
1 carrot , sliced
1 stalk celery , sliced
2 cans (14-1/2 oz. each) chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup bite-sized pasta , uncooked

Directions : View recipe directions on kraftrecipes.com

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