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photo Lo Mein Noodles Recipe | Say Mmm

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:302 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 370mg
15 %
Protein 8g
17 %
Calories:
69% Thin spaghetti
24% Canola oil
3% Others combined
1% Fresh snow peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 quarts water
1 tablespoon chicken bouillon granules
1 (16 ounce) package thin spaghetti
1 tablespoon reduced-sodium soy sauce
1 tablespoon reduced sodium teriyaki sauce
1 1/2 teaspoons Chinese five-spice powder
1/8 teaspoon white pepper
1/4 cup canola oil
1/2 cup thinly sliced onion
1 cup fresh snow peas
1/2 cup chopped green onions

 Directions : View recipe directions on allrecipes.com
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