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Loaded "Baked Potato" Dip

This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.
22 Servings - 30 min - kraftrecipes.com
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Servings:22  | Calories:31 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 6mg
2 %
Sodium 35mg
1 %
Protein 1g
3 %
Calories:
42% PHILADELPHIA Neufchatel Cheese
22% Others combined
18% KRAFT 2% Milk
15% Instant potato flakes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup instant potato flakes
1/2 cup milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
2 green onions , sliced, divided
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Directions : View recipe directions on kraftrecipes.com
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