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Loaded "Baked Potato" Soup
Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
438
| Total Fat:
21g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
44g
15 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
52mg
17 %
Sodium
567mg
24 %
Protein
18g
37 %
Calories:
39% Baking potatoes
30% KRAFT Shredded Cheddar Cheese
20% OSCAR MAYER Bacon
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon , cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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