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Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
8 Servings - 35 min - allrecipes.com
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Servings:8  | Calories:245 | Total Fat:15g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 104mg
35 %
Sodium 933mg
39 %
Protein 15g
30 %
Calories:
31% Butter
29% Milk
24% Others combined
15% Lobster
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon celery salt
4 1/2 cups milk
1 1/2 cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
1/2 cup light cream

Directions : View recipe directions on allrecipes.com
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Calories
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