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photo Louisiana Crab Cakes Recipe | Say Mmm

Louisiana Crab Cakes

Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.
5 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:5  | Calories:415 | Total Fat:31g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 111mg
37 %
Sodium 1231mg
51 %
Protein 21g
41 %
Calories:
29% Oil
26% KRAFT Ranch Dressing
26% Others combined
18% Crabmeat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. fresh crabmeat , well picked over
1/2 cup finely chopped red pepper
1/4 cup finely chopped onion
2 egg s, lightly beaten
1/2 tsp. hot pepper sauce
27 RITZ Crackers , finely crushed (about 1 cup), divided
2 Tbsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT Ranch Dressing
1/4 cup oil

 Directions : View recipe directions on kraftrecipes.com
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