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photo Low-Fat Flag Cake Recipe | Say Mmm

Low-Fat Flag Cake

This Low-Fat Flag Cake recipe contains prepared fat-free pound cake, cool whip free whipped topping, blueberries, strawberries.
12 Servings - 15 min - kraftrecipes.com
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Servings:12  | Calories:207 | Total Fat:13g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 93mg
31 %
Sodium 165mg
7 %
Protein 3g
6 %
Calories:
60% Prepared fat-free pound cake
35% COOL WHIP FREE Whipped Topping
4% Blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pt. strawberries
1 pkg. (13.6 oz.) prepared fat-free pound cake , cut into 12 slices
1-1/3 cups blueberries , divided
1 tub (12 oz.) COOL WHIP FREE Whipped Topping , thawed

 Directions : View recipe directions on kraftrecipes.com
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