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photo lueberry Blintz Baked French Toast M Stewart Recipe | Say Mmm

Lueberry Blintz Baked French Toast M Stewart

Whether you're making it for breakfast or brunch, this blintz-inspired French toast casserole from Molly Yeh is sure to entertain everyone at your table.
4 Servings - marthastewart.com
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Servings:4  | Calories:349 | Total Fat:17g  | Chol:314mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 29g
---
Cholesterol 314mg
105 %
Sodium 465mg
19 %
Protein 16g
32 %
Calories:
30% Eggs
25% Others combined
22% Brown sugar
21% Ricotta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 stick (4 tablespoons) unsalted butter, melted
12 thick slices day-old challah
6 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
6 large eggs
1 cup whole milk
2/3 cup whole-milk or part-skim ricotta
1/2 teaspoon kosher salt
1 1/2 teaspoons pure vanilla extract
Grated zest of 1 lemon
Blueberries and confectioners' sugar, for serving

 Directions : View recipe directions on marthastewart.com
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