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photo Mac 'n Cheese Shells with Sausage Recipe | Say Mmm

Mac 'n Cheese Shells with Sausage

Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:518 | Total Fat:35g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 17g
85 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 98mg
33 %
Sodium 1504mg
63 %
Protein 32g
64 %
Calories:
40% Cheese
33% Smoked sausage
17% Others combined
8% Sweet peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups Progresso reduced-sodium chicken broth (from 32 oz carton)
2 cups uncooked small pasta shells (8 oz)
1 1/2 cups Green Giant SELECT frozen baby sweet peas
1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2 inch pieces
2 cups shredded American-Cheddar cheese blend (8 oz)
3 tablespoons grated Parmesan cheese, if desired

 Directions : View recipe directions on bettycrocker.com
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