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Mac and Cheddar Cheese with Chicken and Broccoli
This Mac and Cheddar Cheese with Chicken and Broccoli recipe contains macaroni, sharp cheddar, chicken breast tenders, whole milk, butter and more.
6 Servings
- 35 min -
foodnetwork.com
Servings:
6
| Calories:
836
| Total Fat:
40g
| Chol:
144mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
21g
105 %
Total Carb
70g
23 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
144mg
48 %
Sodium
1083mg
45 %
Protein
49g
97 %
Calories:
33% Macaroni
31% Sharp Cheddar
24% Others combined
10% Chicken breast tenders
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard
Directions :
View recipe
directions
on foodnetwork.com
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Mac and Cheddar Cheese with Chicken and Broccoli
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