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photo Mac and Cheese Recipe | Say Mmm

Mac and Cheese

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.
10 Servings - ezrapoundcake.com
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Servings:10  | Calories:423 | Total Fat:30g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 19g
95 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 130mg
43 %
Sodium 797mg
33 %
Protein 15g
30 %
Calories:
36% Others combined
27% Heavy cream
19% Elbow macaroni
16% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cups (8 ounces) elbow macaroni
Salt
1 1/4 cups (5 ounces) extra-sharp cheddar cheese cut into 1/2 inch cubes
2 tablespoons plus 1 teaspoon all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon freshly grated nutmeg
2/3 cup sour cream
2 eggs, lightly beaten
1/3 cup grated onion, loosely packed
1 1/2 cups half-and-half
1 1/2 cups heavy cream
1 teaspoon Worcestershire sauce
1 2/3 cups (6 ounces) grated extra-sharp cheddar cheese

 Directions : View recipe directions on ezrapoundcake.com
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