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Mac and Cheese
I found this recipe long ago and can't believe I'm just now making it.
4 Servings
-
macaroniandcheesecake.com
Servings:
4
| Calories:
385
| Total Fat:
14g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
9g
45 %
Total Carb
48g
16 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
44mg
15 %
Sodium
879mg
37 %
Protein
17g
33 %
Calories:
48% Pasta
34% Shredded cheddar cheese
16% Skim milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups dried pasta
2 cups 2% or skim milk
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard
Directions :
View recipe
directions
on macaroniandcheesecake.com
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Mac and Cheese
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