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Mac and Cheese
Baked Mac and Cheese - Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
5 Servings
- 45 min -
damndelicious.net
Servings:
5
| Calories:
738
| Total Fat:
43g
| Chol:
135mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
26g
130 %
Total Carb
53g
18 %
Fiber
2g
8 %
Sugars
15g
---
Cholesterol
135mg
45 %
Sodium
698mg
29 %
Protein
36g
71 %
Calories:
37% Cheddar cheese
24% Evaporated milk
22% Elbow pasta
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound elbow pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon onion powder
2 (12 ounce) cans evaporated milk*
12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives
Directions :
View recipe
directions
on damndelicious.net
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Mac and Cheese
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