Servings:10 | Calories:372 | Total Fat:18g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 49mg
16 %
Sodium 394mg
16 %
Protein 18g
36 %
Calories:
38% Others combined
28% Macaroni pasta
18% Sharp cheddar
15% Brie
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp bacon fat 2 tbsp butter 3 tbsp all purpose flour 3 cups whole milk, at room temperature 1/2 tsp ground mustard powder 1/2 tsp freshly cracked black pepper 1 tub Knorr Homestyle Chicken Stock 6 oz sharp cheddar, shredded 4 oz herb chevre, crumbled 6 oz brie, rind removed then cut into small cubes 8 thick-cut slices bacon, cooked and crumbled (reserve fat) 1/4 cup fresh basil, chiffonade (plus extra for garnish if desired) 1/3 cup sun-dried tomatoes in oil, drained then julienned 10 oz macaroni pasta, such as medium shells 1/2 cup Italian style bread crumbs
Directions : View recipe directions on whatwereeating.com
