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Mac N Cheese

Don't settle for a cheap alternative when you can make WomansDay.com's AJ's Mac-n-Cheezy Recipe in minutes flat and give your tastebuds a rich cheesy flavor worth writing home about. Head over to WomansDay.com for more easy pasta recipes.
6 Servings - womansday.com
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Servings:6  | Calories:538 | Total Fat:22g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 59g
20 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 56mg
19 %
Sodium 626mg
26 %
Protein 24g
49 %
Calories:
47% Elbow macaroni
35% Sharp Cheddar
8% 1% milk
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 blocks (10 oz) reduced-fat sharp Cheddar (see Note)
1 boxes (14.5 oz) multigrain elbow macaroni pasta (like Barilla Plus)
2.25 cups 1% milk
1 teaspoons low-sodium soy sauce
1 teaspoons onion powder
1/2 teaspoons dry mustard
1/4 teaspoons paprika
1 bay leaf (optional)
1/2 teaspoons kosher salt
0.125 teaspoons black pepper
3 drops (up to 5) hot sauce
1 tablespoons cornstarch
2 tablespoons trans-fat-free reduced-fat soft tub margarine spread

Directions : View recipe directions on womansday.com
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