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Macadamia-Crusted Salmon

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
2 Servings - 20 min - allrecipes.com
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Servings:2  | Calories:839 | Total Fat:65g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 14g
70 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 176mg
59 %
Sodium 654mg
27 %
Protein 62g
124 %
Calories:
41% Salmon steaks
28% Macadamia nuts
14% Vegetable oil
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 salmon steaks (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Directions : View recipe directions on allrecipes.com
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