Magazines & More

This perfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about

4 Servings - 40 min - myrecipes.com

Servings:4 | Calories:647 | Total Fat:21g | Chol:158mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 6g

30 %

Total Carb 87g

29 %

Fiber 12g

48 %

Sugars 5g

---

Cholesterol 158mg

53 %

Sodium 2139mg

89 %

Protein 29g

58 %

Calories:

46% Orzo pasta

26% Others combined

14% Olive oil

12% Shrimp

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 tablespoons olive oil, divided
1 medium-size yellow onion, chopped
1 pint grape tomatoes, halved
3 garlic cloves, minced
2 teaspoons chopped fresh oregano
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
3 1/4 cups chicken broth
12 ounces uncooked orzo pasta
1 pound large raw Gulf shrimp, peeled and deveined
1/2 cup panko (Japanese-style breadcrumbs)
1 ounce Parmesan cheese, grated (1 / 4 cup)
2 tablespoons salted butter, melted
2 teaspoons lemon zest
Torn fresh flat-leaf parsley
Lemon wedges

Directions : View recipe directions on myrecipes.com

Stir Fried Shrimp with Spicy Orange Sauce

Crispy Chicken Wraps

Green Tomato Salsa Verde

More recipes like Magazines & More

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Magazines & More

Ingredients

Similar Recipes

Actions

Meal