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photo Mahi Mahi with Coconut Rice and Mango Salsa Recipe | Say Mmm

Mahi Mahi with Coconut Rice and Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:1225 | Total Fat:77g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 77g
118 %
Sat Fat 61g
305 %
Total Carb 108g
36 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 94mg
31 %
Sodium 1003mg
42 %
Protein 35g
69 %
Calories:
47% Can coconut milk
28% Jasmine rice
15% Others combined
7% Mahi mahi
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 1/2 teaspoons soy sauce
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons red pepper flakes
1 teaspoon fresh ground black pepper
1/2 teaspoon minced fresh ginger root
2 tablespoons chopped green onion (optional)
salt to taste
4 (4 ounce) mahi mahi fillets
2 cups uncooked jasmine rice
2 cups water
1 cube chicken bouillon
1 tablespoon butter (optional)
3/4 (14 ounce) can coconut milk
2 tablespoons white sugar
1 1/2 teaspoons butter
1 1/2 tablespoons white sugar
1 1/2 cups fresh mango, cubed

 Directions : View recipe directions on allrecipes.com
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