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photo Make Once, Eat Twice Lasagna Recipe | Say Mmm

Make Once, Eat Twice Lasagna

This Make Once, Eat Twice Lasagna recipe contains ground beef, spaghetti sauce, shredded part-skim mozzarella cheese, lasagna noodles, grated parmesan cheese and more.
24 Servings - 1 hr 25 min - tasteofhome.com
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Servings:24  | Calories:411 | Total Fat:22g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 80mg
27 %
Sodium 597mg
25 %
Protein 24g
47 %
Calories:
35% Ground beef
26% Others combined
19% Spaghetti sauce
19% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) lasagna noodles
3 pounds ground beef X Kick-up the flavor
3 jars (26 ounces each) spaghetti sauce
2 eggs, lightly beaten
1-1/2 pounds ricotta cheese
6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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