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Makeover Chocolate Mint Layer Cake
With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove, Illinois Skip links
16 Servings
- 30 min -
tasteofhome.com
Servings:
16
| Calories:
287
| Total Fat:
13g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
41g
14 %
Fiber
2g
8 %
Sugars
26g
---
Cholesterol
53mg
18 %
Sodium
179mg
7 %
Protein
4g
9 %
Calories:
43% Others combined
21% Sugar
17% Semisweet chocolate chips
17% Heavy whipping cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Green food coloring
Ingredients
1/4 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 container (2-1/4 ounces) prune baby food
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cake flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/8 teaspoon mint extract
3 to 4 drops green food coloring, optional
1 cup (6 ounces) semisweet chocolate chips, melted and cooled
2/3 cup fat-free sour cream
1 teaspoon vanilla extract
Directions :
View recipe
directions
on tasteofhome.com
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Makeover Chocolate Mint Layer Cake
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