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Mango Panna Cotta
This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make!
3 Servings
- 15 min -
happyfoodstube.com
Servings:
3
| Calories:
481
| Total Fat:
31g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
19g
95 %
Total Carb
51g
17 %
Fiber
2g
8 %
Sugars
47g
---
Cholesterol
111mg
37 %
Sodium
64mg
3 %
Protein
4g
8 %
Calories:
54% Heavy Cream
16% Granulated Sugar
15% Others combined
13% Frozen Mango
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup Heavy Cream the whole package
1/2 cup Whole Milk (120ml)
1/3 cup Granulated Sugar (75g)
1/2 tsp Vanilla Essence
1 packet Gelatin
2 cups Frozen Mango Chunks , thawed
2 tbsp Granulated Sugar
1/2 Lemon , juice only
A knob of Butter , optional
Directions :
View recipe
directions
on happyfoodstube.com
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Mango Panna Cotta
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