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Panna Cotta
This Panna Cotta recipe contains half-and-half, sugar, vanilla, fresh berries, polly-o original ricotta cheese and more.
8 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
105
| Total Fat:
5g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
0g
0 %
Sugars
13g
---
Cholesterol
16mg
5 %
Sodium
18mg
1 %
Protein
1g
3 %
Calories:
52% Half-and-half
46% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 env. KNOX Unflavored Gelatine
1-1/2 cups half-and-half , divided
1/2 cup sugar
1/2 tsp. vanilla
2 cups POLLY-O Original Ricotta Cheese
1-1/2 cups assorted fresh berries (strawberries, raspberries and blueberries), pureed
Directions :
View recipe
directions
on kraftrecipes.com
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Panna Cotta
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