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photo Maple & Blue Cheese Steak Recipe | Say Mmm

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
2 Servings - 20 min - tasteofhome.com
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Servings:2  | Calories:457 | Total Fat:19g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 33g
---
Cholesterol 83mg
28 %
Sodium 650mg
27 %
Protein 31g
62 %
Calories:
32% Beef top sirloin steak
28% Others combined
24% Maple syrup
15% Crumbled blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons balsamic vinegar
6 tablespoons maple syrup, divided
2 tablespoons plus 1-1/2 teaspoons Dijon mustard
1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 pound beef top sirloin steak
2 tablespoons chopped pecans
1-1/2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup crumbled blue cheese Add to Shopping List

 Directions : View recipe directions on tasteofhome.com
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