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Maple Thyme Pork Chops
This 20-minute dinner recipe features skillet-cooked pork chops drizzled with a light syrup and toasted pecans.
4 Servings
-
my.hearthealthyonline.com
Servings:
4
| Calories:
420
| Total Fat:
19g
| Chol:
165mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
6g
2 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
165mg
55 %
Sodium
334mg
14 %
Protein
53g
106 %
Calories:
76% Pork
10% Others combined
7% Canola oil
6% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 boneless pork loin chops, about 3/4 inch thick (about 1-1/4 pounds total)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon canola oil
2 tablespoons finely chopped shallot
2 tablespoons chopped pecans, toasted
2 tablespoons maple-flavored syrup
1 tablespoon melted butter
1 tablespoon snipped fresh thyme
Directions :
View recipe
directions
on my.hearthealthyonline.com
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Maple Thyme Pork Chops
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