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Maple-Walnut Tapioca Pudding

This Maple-Walnut Tapioca Pudding recipe contains milk, pancake syrup, planters walnuts, minute tapioca, egg and more.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:174 | Total Fat:6g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 35mg
12 %
Sodium 83mg
3 %
Protein 6g
11 %
Calories:
30% Milk
25% Pancake syrup
22% Others combined
21% PLANTERS Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg
2-1/2 cups milk
1/2 cup maple-flavored or pancake syrup
3 Tbsp. MINUTE Tapioca
1 Tbsp. firmly packed brown sugar
1/3 cup chopped PLANTERS Walnuts , toasted
1 tsp. vanilla

Directions : View recipe directions on kraftrecipes.com
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