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Maple-Walnut Tapioca Pudding
This Maple-Walnut Tapioca Pudding recipe contains milk, pancake syrup, planters walnuts, minute tapioca, egg and more.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
174
| Total Fat:
6g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
24g
8 %
Fiber
0g
0 %
Sugars
12g
---
Cholesterol
35mg
12 %
Sodium
83mg
3 %
Protein
6g
11 %
Calories:
30% Milk
25% Pancake syrup
22% Others combined
21% PLANTERS Walnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 egg
2-1/2 cups milk
1/2 cup maple-flavored or pancake syrup
3 Tbsp. MINUTE Tapioca
1 Tbsp. firmly packed brown sugar
1/3 cup chopped PLANTERS Walnuts , toasted
1 tsp. vanilla
Directions :
View recipe
directions
on kraftrecipes.com
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Maple-Walnut Tapioca Pudding
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