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Tapioca Pudding
This classic comfort food dessert never goes out of style. Serve this creamy, easy-to-make tapioca pudding warm or chilled.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
119
| Total Fat:
2g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
10g
---
Cholesterol
32mg
11 %
Sodium
72mg
3 %
Protein
5g
10 %
Calories:
42% Milk
32% Sugar
14% MINUTE Tapioca
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2-3/4 cups 2% reduced fat milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 egg , beaten
1 tsp. vanilla
Directions :
View recipe
directions
on kraftrecipes.com
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Tapioca Pudding
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