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Margarita Cupcakes

This Margarita Cupcakes recipe contains sugar, sugar, all-purpose flour, eggs, egg whites and more.
24 Servings - annies-eats.com
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Servings:24  | Calories:223 | Total Fat:2g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 1g
4 %
Sugars 34g
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Cholesterol 32mg
11 %
Sodium 241mg
10 %
Protein 5g
10 %
Calories:
28% Sugar
28% Sugar
25% All-purpose flour
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs, at room temperature
3 limes, zested and juiced
1/2 tsp. vanilla extract
1 cup buttermilk
2 cups sugar
8 large egg whites
Pinch fleur de sel (coarse salt)
1 1/2 cups (3 sticks) unsalted butter, at room temperature
2 1/2 tbsp. freshly squeezed lime juice
2-4 tbsp. tequila

Directions : View recipe directions on annies-eats.com
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