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Marinated Broccoli-Tomato Salad
Move over, potato salad?
8 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
117
| Total Fat:
7g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
15mg
5 %
Sodium
127mg
5 %
Protein
7g
14 %
Calories:
52% KRAFT Monterey Jack Cheese
19% Broccoli florets
16% Others combined
11% PLANTERS Sunflower Kernels
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes , halved
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
1 Tbsp. sugar
2 tsp. GREY POUPON Dijon Mustard
Directions :
View recipe
directions
on kraftrecipes.com
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Marinated Broccoli-Tomato Salad
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