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Marinated Chuck Steak
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin Skip links
6 Servings
- 10 min -
tasteofhome.com
Servings:
6
| Calories:
221
| Total Fat:
7g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
97mg
32 %
Sodium
1214mg
51 %
Protein
34g
68 %
Calories:
87% Boneless beef chuck steak
4% Soy sauce
3% Brown sugar
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak
Directions :
View recipe
directions
on tasteofhome.com
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Marinated Chuck Steak
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