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Marinated Grilled Chicken With White Wine, Garlic and Lemon
This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.
4 Servings
- 2 hr 1 min -
food.com
Servings:
4
| Calories:
767
| Total Fat:
33g
| Chol:
300mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
7g
35 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
300mg
100 %
Sodium
1376mg
57 %
Protein
101g
203 %
Calories:
67% Boneless skinless chicken breasts
19% Olive oil
7% Others combined
5% Plain yogurt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons Italian parsley , finely chopped
2 tablespoons fresh oregano , chopped
1/4 cup dry white wine
1/4 cup olive oil
1 lemon, juice and zest of
2 garlic cloves , finely chopped
1 tablespoon black olives , finely chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 1/4 lbs boneless skinless chicken breasts (4 )
1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh parsley , finely chopped
1 garlic clove , finely chopped
salt and pepper
Directions :
View recipe
directions
on food.com
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Marinated Grilled Chicken With White Wine, Garlic and Lemon
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