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Marinated Pork Chops with Mango Pineapple Salsa
This Marinated Pork Chops with Mango Pineapple Salsa recipe contains center-cut pork chops, olive oil, pineapple chunks, mango, honey and more.
9 min -
thenoshery.com
Servings:
??
| Calories:
2841
| Total Fat:
188g
| Chol:
549mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
188g
289 %
Sat Fat
40g
200 %
Total Carb
127g
42 %
Fiber
18g
73 %
Sugars
92g
---
Cholesterol
549mg
183 %
Sodium
4340mg
181 %
Protein
173g
346 %
Calories:
47% Center-cut pork chops
35% Olive oil
12% Others combined
4% Pineapple chunks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1/4 cup red onion, chopped
1 jalapeno, chopped and seeds removed
3 garlic clove, chopped
1/2 cup olive oil
Salt
1 cup canned pineapple chunks, drained
1 mango, cubed
1 tomato, diced
1/2 red onion, minced
1 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops
Directions :
View recipe
directions
on thenoshery.com
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Marinated Pork Chops with Mango Pineapple Salsa
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