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Marrakech Grilled Steak & Sweet Potato
Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.
2 Servings
-
eatingwell.com
Servings:
2
| Calories:
377
| Total Fat:
23g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
18g
6 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
92mg
31 %
Sodium
679mg
28 %
Protein
25g
50 %
Calories:
68% Strip steak
14% Sweet potato
11% Canola oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
8 ounces strip steak, trimmed and cut into 2 portions
1 medium sweet potato, peeled and very thinly sliced
1 small red onion, halved and very thinly sliced
2 teaspoons canola oil
1/2 teaspoon freshly grated orange zest
Directions :
View recipe
directions
on eatingwell.com
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Marrakech Grilled Steak & Sweet Potato
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