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Marsala Glazed Carrots

A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
6 Servings - 15 min - allrecipes.com
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Servings:6  | Calories:162 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 20g
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Cholesterol 15mg
5 %
Sodium 255mg
11 %
Protein 1g
1 %
Calories:
39% Sugar
31% Unsalted butter
16% Baby carrots
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts

Ingredients

1/2 cup coarsely chopped hazelnuts, toasted
1 pound baby carrots, halved
1 cup water
1/2 teaspoon salt
3 tablespoons unsalted butter
2 shallots, minced
1/2 cup dry Marsala wine
1/2 cup sugar

Directions : View recipe directions on allrecipes.com
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