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Sweet Potato Pie Cupcakes with Marshmallow Frosting
This Sweet Potato Pie Cupcakes with Marshmallow Frosting recipe contains brown sugar, unsalted butter, all-purpose flour, cupcakes, unsalted butter and more.
12 Servings
-
howsweeteats.com
Servings:
12
| Calories:
287
| Total Fat:
11g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
45g
15 %
Fiber
1g
4 %
Sugars
26g
---
Cholesterol
42mg
14 %
Sodium
173mg
7 %
Protein
3g
7 %
Calories:
31% Brown sugar
27% Others combined
23% Unsalted butter
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons unsalted butter, melted
1/2 cup graham cracker crumbs
1/2 teaspoon sugar
cupcakes
1 1/3 cups loosely packed brown sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted and cooled
6 ounces cooked, mashed sweet potato
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
Directions :
View recipe
directions
on howsweeteats.com
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Sweet Potato Pie Cupcakes with Marshmallow Frosting
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