Servings:?? | Calories:229939 | Total Fat:5305g | Chol:128022mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5305g
8162 %
Sat Fat 1212g
6062 %
Total Carb 180g
60 %
Fiber 66g
265 %
Sugars 34g
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Cholesterol 128022mg
42674 %
Sodium 243256mg
10136 %
Protein 42518g
85036 %
Calories:
99% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 1 4–4½-lb. chicken, cut into 10 pieces Kosher salt 4 medium Yukon Gold potatoes (about 1½ lb.), quartered 2 medium red onions, cut into wedges ¾ cup Massaman Curry Paste (click for recipe) 12 oz. Belgian-style wheat beer 4 13.5-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth ½ cup fish sauce (such as nam pla or nuoc nam) ¼ cup fresh lime juice 1 tablespoon palm or light brown sugar 1 teaspoon red chile powder Freshly ground black pepper Cilantro sprigs, fried shallots, and cooked rice (for serving)
Directions : View recipe directions on bonappetit.com
