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Massaman Curry Paste Recipe
This recipe contains garlic, shallots, galangal, lemongrass, cilantro and more.
2 Servings
-
hot-thai-kitchen.com
Servings:
2
| Calories:
117
| Total Fat:
2g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
24g
8 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
4mg
1 %
Sodium
2416mg
101 %
Protein
5g
10 %
Calories:
40% Others combined
25% Garlic
24% Shallots
8% Galangal
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tsp toasted coriander seeds
2 tsp toasted cumin seeds
1/2 tsp white peppercorns
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
40 g mild, dried red chilies, seeds removed
2 tsp salt
1/2 cup chopped shallots
1/3 cup chopped lemongrass, use only the bottom half of the stalk
1/4 cup chopped galangal
4 cilantro roots
1/4 cup chopped garlic
2 tsp fermented shrimp paste (gapi)
Directions :
View recipe
directions
on hot-thai-kitchen.com
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Massaman Curry Paste Recipe
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